Ginger Cookies
1 egg
1 cup milk
1 cup molasses
4 cups flour
Pinch of salt
1 tablespoon soft shortening or butter substitute
2 level teaspoons soda
2 teaspoons ginger
A few raisins
Cream shortening add molasses and some of the flour, sifted with ginger, soda, and salt .Add milk alternately, with remaining flour then add beaten egg. Mix thoroughly, and drop from teaspoon on buttered tins. Put a raisin on top of each cookie, and bake in moderate oven. See Menu VIII
RECIPE WAS FOUND IN
FROM CRIB TO The PARENTS Magazine 9 Title registered US Patent Office and in Canada
April 1929 VOL IV No 4