Grape Jelly Sauce for Pudding
1 glass of Grape Jelly
1 Orange
1 Orange juice
1 Tablespoon of cornstarch
Beat up one glass of grape jelly and heat in double boiler. Add 1 4 of a tea spoon of grated orange rind, and one tablespoon of orange juice. It may be thickened with a little cornstarch if one prefers, but is very nice without it.
RECIPE WAS FOUND IN
FROM CRIB TO The PARENTS Magazine 9 Title registered US Patent Office and in Canada
April 1929 VOL IV No 4