Chocolate Sauce
1 cup sugar
1 teaspoon vanilla
1 or 2 squares chocolate
1/4 teaspoon salt
1/4 cups boiling water
11/2 teaspoons cornstarch
Stir chocolate. sugar. salt and boiling water over fire until boiling. Cook five minutes. Add cornstarch dissolved in very little cold water and boil 6 or 8 minutes stirring constantly to keep smooth. Add vanilla and use hot or cold.
RECIPE WAS FOUND IN
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada
May 1929 VOL IV No 5