Beech Nut-
Peanut Butter Muffins
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup (Beech Nut) Peanut Butter
1 egg beaten
1 cup milk
2 tablespoons butter melted
Mix and sift the dry ingredients. Rub into them the peanut butter with tips of fingers. Add the milk and egg gradually. Beat well, add the melted butter. Bake in hot well greased muffin pans, in a rather hot oven 400 F to 425 F from twenty to twenty five minutes.
RECIPE WAS FOUND IN
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada
May 1929 VOL IV No 5