Cottage Pudding With Chocolate Sauce

Cottage Pudding With Chocolate Sauce  

11/2 cups flour 

1 cup sugar 

1 egg milk 

1 cup of milk

2 teaspoons of baking powder 

2 tablespoons  of melted butter

 1/4 teaspoon salt 

Sift dry ingredients three times. Break an egg into cup, fill with milk, and add to dry ingredients. Beat well, and add melted butter. Bake in buttered square tin. Cut in squares and serve warm with chocolate sauce. 

RECIPE WAS FOUND IN 

FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada 
May 1929 VOL IV No 5