MAPLE PECAN SUNDAE -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1 No. 10 cone of vanilla ice-cream
1 fluid ounce of maple pecan dressing
1 teaspoon of the cinnamon powder
1 ounce of a whipped cream
1 red maraschino cherry
MAPLE PECAN SUNDAE
For this type of dessert topping and dessert, you take one No 10 cone of vanilla ice-cream and put it into a nice glass sundae bowl. Onto the top of this ice-cream you pour 1 fluid ounce of the maple pecan topping, or 1 fluid ounce of a maple syrup, add to the top one ounce of whipping cream, and sprinkle this with one ounce of the chopped pecan nut meats. You decorate your ice- cream dessert with sprinkling the sundae with one teaspoon of the ground cinnamon and adding the nice red maraschino cherry to the top.