Ginger Snaps
2 cups molasses not syrup
1 cup lard or drippings
2 teaspoons soda
2 teaspoons ginger
1 teaspoon of salt
1 teaspoon of cinnamon
Ginger Snaps 2 cups molasses not syrup, 1 cup lard or drippings, 2 teaspoons soda, 2 teaspoons ginger, 1 teaspoon each of salt and cinnamon. Add enough flour to make a dough. Heat molasses and shortening, add soda, and remove from the fire and add flour, spices and salt; set aside, and when cool cut into shapes and bake in a greased pan.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL FEBRUARY 1922