HAM AND EGG SANDWICH - CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American snack and family meal was sold in all the pharmacies of the United States of America in 1918 around Easter. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic snack and the family dessert meal of the beginning of the last century you will need:
1 fresh wheat roll
1/2 ounce of fresh unsalted butter
1 slice of boiled ham
1 Tablespoon of fresh sweet milk
To make this omelette, you will need to use a soft fresh round wheat roll split into halves and generously and buttered. Break one chilled egg and beat it up thoroughly with a tablespoonful of fresh sweet milk. Pour the batter into an individual frying pan and fry over gas stove. Place the slice of boiled ham between halves of the roll and your fresh egg omelette and serve hot.This sandwich should only be made on order Beating the eggs in blender or with the egg beater, before frying them, makes it harden the omelette uniformly and does away with the disagreeable messiness of eating the usual soft fried egg sandwich.