JELLY OMELETTE SANDWICH - CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American snack and family meal was sold in all the pharmacies of the United States of America in 1918 around Easter. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic snack and the family dessert meal of the beginning of the last century you will need:
1 fresh wheat roll
1/2 ounce of fresh unsalted butter
1 egg
1 Tablespoon of fresh sweet milk
1 teaspoon( or 1 dessert spoon) of currant jelly
To make this omelette, you will need to use a soft fresh round wheat roll split into halves and generously and buttered. Break one chilled egg and beat it up thoroughly with a tablespoonful of fresh sweet milk. Pour the batter into an individual frying pan and fry over gas stove. Place the hot omelette between the two halves of the roll and serve your fresh egg omelette hot.This sandwich should only be made on order. When your omelette is done, lay the sandwich nicely on a plate and fold half of it over the other part and place a dessertspoonful of currant jelly in between the slices of bread. Beating the eggs in blender or with the egg beater, before frying them, makes it harden the omelette uniformly and does away with the disagreeable messiness of eating the usual soft fried egg sandwich.