MAPLE PECAN DRESSING NO.1 -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1 pint of any maple syrup dressing
2 ounces of chopped nut meats
2 ounces of chopped pecan nut meats
1 fluid ounce of marshmallow creme
MAPLE PECAN DRESSING NO.1
For this type of dessert topping and dessert sauce, you take a pint of a good maple syrup and heat it in a copper kettle 2 ounces of chopped nut meats of any kind and 2 ounces of chopped pecan nut meats. Bring the nuts and syrup to the boiling point. Then turn the fire off and let them cool down. You finish with this topping by adding to the dressing 1 fluid ounce of marshmallow creme and by whipping it gently together.