SALMON LOAF WITH FROZEN HORSERADISH SAUCE
1 can salmon
1 2 tsp salt
1 tbs flour
Few grains of cayenne pepper,
1 egg
1 1/2 tbs melted butter
Three fourths of the cup of milk
3 tbsp vinegar
Three fourths tbsp granulated gelatine
2 tbsp cold water
Remove salmon from the can, rinse thoroughly with hot water bone and separate in flakes. Mix salt, flour, mustard,and cayenne; add egg slightly beaten, butter, milk and vinegar.Cook over hot water until mixture thickens, stirring constantly at first, then add gelatine, previously soaked in cold water. Strain mixture, and add to fish. Turn into a mould, chill thoroughly, and then remove. Arrange on platter and serve with the horseradish sauce.
THE ORIGINAL RECIPE IS FOUND IN
GUAM RECORDER 1928 By D.L.C.