PIMIENTO au GUAM
Heart of palm
1 pkg of raisins, sultana, seedles
1 jar mayonaise
lettuce
Dice the heart of palm and mix with raisins, previously soaked in water and strained. Add mayonnaise. Fill pimiento cups (canned) which have been drained with mixture. Chill in refrigerator for 2 hours before serving. Place on lettuce or green leaf. This makes an appetizing salad.
THE ORIGINAL RECIPE IS FOUND IN
GUAM RECORDER 1928 By D.L.C.