Cherry Olives
1 quart of unpitted and unstemmed cherries
2 tablespoons of kosher salt
2 tablespoons of white granulated sugar
1 cup of white vinegar
1 cup of water
Fill a quart can with well washed unpitted and unstemmed cherries, scald them with boiling water before. Mix two tablespoons of kosher salt with two tablespoonfuls of sugar, one cupful of white vinegar not very strong and one cupful of water. Pour this marinade over the cherries and seal them up- put them into the fridge, if have fresh black olives- to the cherries add the olives.