FEEDING CHILDREN AND PARENTS. NO CHILD LEFT BEHIND. AMERICAN, CUISINE, DOUGLAS, FAMILY, RECIPES, NATIONAL, AMERICAN KITCHEN,TRADITION, PATRIOT, CIVIC, CULTURE, THE GRAND AMERICANA, NATIVE, INDIAN, MORMON, LUTHER, DUTCH, PILIGRIMS, EDUCATION, EDUCOLOGY, AMERICAN INDIAN, NATIVE AMERICAN INDIAN, DOUGLAS
Marshmallow Frosting
1 cup sugar
1 egg white
Boil 1 cup sugar 1 egg white. 1 tablespoons water for 5 minutes in douple boiler. Take off and cut 10 marshmallows, finely put them into the mixture and beat them until creamy enough to spread on cake. This will frost a large cake.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL FEBRUARY 1922
Pond Lily Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES The Classic Grand Americana recipe. The popular Pond Lily Puffs recipe was r...