Marshmallow Frosting
1 cup sugar
1 egg white
Boil 1 cup sugar 1 egg white. 1 tablespoons water for 5 minutes in douple boiler. Take off and cut 10 marshmallows, finely put them into the mixture and beat them until creamy enough to spread on cake. This will frost a large cake.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL FEBRUARY 1922