Quince and Cranberry Jelly
2 quarts of quince
3 quarts of cranberries
Wash and cut in slices 2 quarts of quince. Cook until tender in water to cover. Drain Stew 3 quarts of cran berries in 3 pints of water. Drain. cover quince Cook until tender in water Drain Combine the quince and cranberry juices and to each quart of juice add 1 pin of sugar. Boil for 10 minutes, then pour into jelly glasses.
ORIGINAL RECIPE WAS FOUND
Published with the official co operation of Teachers College of Columbia University, University of Minnesota, State University of Iowa, Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929