Baked Hominy Grits

 Baked Hominy Grits 

 1 cup hominy grits 

2 cups milk 

2 cups water 

2 eggs 

2 tablespoons cream 

1 tablespoon butter 

1 teaspoon salt 

Boil grits in milk, and water, add salt, and when cooked quite dry, remove from fire, and let cool a little. Add beaten yolks, and mix thoroughly, then fold in stiffly beaten whites. Add cream and melted butter last. Bake until brown, about thirty minutes in moderate oven. Mrs FWD Fort Huachucа Ariz See Menu V 

The recipe found in

FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2