Tomato
Cooked liver
Cooked carrots
Celery
Lettuce
Mayonnaise
Boiled dressing
Peel and scoop out centers of ripe tomatoes. Take equal parts of cooked liver and carrots, and put through food chopper, add one cup diced celery, Mix well and stuff tomatoes. Place on lettuce leaf, and serve with mayonnaise. For young children use boiled dressing. Mrs FR McGregor Iowa. See Мспи XII
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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