Popcorn Crisp
6 cups popcorn
11/2 cup molasses
1 cup brown sugar
1/ 2 tbsp vinegar
11/2 tbsp butter
11/2 teaspoon salt
Cook molasses sugar and vinegar together stirring just enough to prevent burning. Boil the mixture until the small sample tested in cold water is brittle.( 275 F ) Stir in the butter, and pour the hot candy over the pop corn, stirring the mixture just until the grains are coated. Mold in a greased shallow pan. and cut into strips.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS DECEMBER 1928 25 CENTS to College
No 9 VOL III DECEMBER 1928 NO 10 From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers