Creamed Mock Sweetbreads

Creamed Mock Sweetbreads 

 A few sprigs parsley 

3 fresh calves brains 

2 cups white sauce 

1 onion 

1 blade mace 

2 teaspoons salt 

Toast 1 blade mace 2 teaspoons salt in water .Choose fresh brains, remove all the arteries. Soak in cold water three hours, changing water often. Drain and cook for thirty minutes in boiling salted water, to which has been added the sliced onion, mace, and parsley. Drain on cloth. Divide each lobe in 2 pieces. Have white sauce in double boiler, add brains. When heated through, serve on. Garnish with parsley. See toast. Menu XIV. 

The source of this recipe:

FROM CRIB TO COLLEGE CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada;  January 1929 VOL IV No I