Kolkannon (An Old Irish Dish)

 Kolkannon An Old Irish Dish 

6 potatoes 

2 onions 

3 small parsnips 

1/4 small head of cabbage 

1/2 cups boiling water

2 tablespoons butter

Salt to taste

Peel and slice potatoes onions and cabbage. Place in kettle in alternate layers tightly, and add boiling water, and cook until tender, and mash to a cream. Add hot milk butter and salt. Serve very hot. This dish is delicious served with beef steak See Menu VII 

KOLKANNON IS SERVED WITH BEEF STEAK,

The source of this recipe:

FROM CRIB TO COLLEGE CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada;  January 1929 VOL IV No I