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Peanut Candy
1 cupful of molasses
1/2 cupful butter
1 cupful of peanuts
Take one cupful of molasses, one half cupful butter, one cupful of peanuts (shelled); boil ten minutes, add peanuts just before you take it from the fire. Put into buttered pan, and when cool cut in squares.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL FEBRUARY 1922
Pond Lily Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES The Classic Grand Americana recipe. The popular Pond Lily Puffs recipe was r...