MACAROON SPECIAL SUNDAE - CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert was sold in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies. The sundae was sold in the pharmacies for 15 cents of 12 ounces serving glass.
For this original American classic ice-cream- sundae dessert of the beginning of the last century you will need:
2 ounces of tutti frutti ice- cream
2 ounces of bisque ice- cream
1 macaroon shell
2 ounces of the whipped cream
5 fresh strawberries cut into halves
Fill a nice macaroon shell using half bisque and tutti frutti ice- cream Place in a fruit nappy. Surround the icecream with a wreath of a whipped cream and drop into your sundae a number of fresh strawberries cut into halves.