Sauce for German Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES
The Classic Grand Americana recipe. The popular Sauce for German Puffs recipe was recommended to all the Methodist families of the United States of America in 1908 all year. The original recipe of the STATE OF ALASKA NATIVE INDIAN TRIBE SIOUX.
For this classic Native American Sauce for German Puffss you will need
5 eggs
1 coffee cup of powdered sugar
2 oranges
Sauce for German Puffs is mad of the whites of five eggs, beaten stiffly to a froth with one coffee cup of powdered sugar and the juice of two oranges.
Turn the German pudding from the molding cups into a platter and cover with this sauce before sending to the festive table. Exceptionally good