A Farina Pudding Sauce -CLASSICS OF THE AMERICAN METHODIST FAMILIES
The Classic Grand Americana recipe. The popular Farina Pudding Sauce recipe was recommended to all the Methodist families of the United States of America in 1908 all year. The original recipe of the STATE OF ALASKA NATIVE INDIAN TRIBE SIOUX.
For this classic Native American Farina Pudding Sauce you will need
1 egg
1/2 of pint of sweet rich milk
vanilla to the taste
1/2 cup of white granulated sugar
1 teaspoon of cornstarch
To make this sauce, you heat one half a pint of sweet milk with one egg sugar and vanilla to taste. Heat the milk with the half of the cup of white sugar, and slowly add into the beaten yolk of egg and a small tea spoonful of cornstarch already dissolved in a little splash of the cold milk. Slowly fold into the sauce the beaten white of egg and the flavoring- vanilla exract. Stir constantly after adding the yolk of the egg until your sauce starts thickening.