Tomato Jelly Salad
3 cups stewed tomatoes
2 tablespoons chopped onion
1/2 cup chopped celery
Salt to taste
1 lettuce
1 cup of boiled dressing
Cook tomatoes with seasonings. Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups of about the size of a tomato. Chill, and when ready to serve, unmold each serving on a bed of small crisp lettuce leaves. Top each with a spoonful of boiled dressing. See Menu XII.
ORIGINAL RECIPE FOUND IN
THE PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine
OCTOBER 1929 25 CENTS
OCTOBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine VOL IV No 10 October 1929