Buttered Kohlrabi
6 kohlarbi
1/2 stick of butter
Pare kohlrabi and cut in thin slices. Cook in boiling salted water until tender. Boil the tender green ends in boiling salted water. Drain well Combine and add a little butter.
ORIGINAL RECIPE FOUND IN
THE PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine
OCTOBER 1929 25 CENTS
OCTOBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine VOL IV No 10 October 1929