FEEDING CHILDREN AND PARENTS. NO CHILD LEFT BEHIND. AMERICAN, CUISINE, DOUGLAS, FAMILY, RECIPES, NATIONAL, AMERICAN KITCHEN,TRADITION, PATRIOT, CIVIC, CULTURE, THE GRAND AMERICANA, NATIVE, INDIAN, MORMON, LUTHER, DUTCH, PILIGRIMS, EDUCATION, EDUCOLOGY, AMERICAN INDIAN, NATIVE AMERICAN INDIAN, DOUGLAS
Fruit Pie
1 cup of figs
11/2 cup of raisins
1/2 cup of grated cocoanut
Chop fine 1 cup of figs 11/2 cup of raisins 1 2 cup of grated cocoanut boil about 5 minutes with a little water and sugar . Fill lined pie plate with the mixture and cover with pastry and bake until browned.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922
Pond Lily Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES The Classic Grand Americana recipe. The popular Pond Lily Puffs recipe was r...