Chicken Fancy Style
1 chicken
a pinch of salt
a pinch pepper
1 Tablespoon of butter
5 stripes of bacon
Place a chicken in a deep baking dish and slightly sprinkle with salt and pepper place a little butter inside the bird to keep from getting dry and one thin slice of bacon on the bird roast until rather brown basting often with a little gravy.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922