Jellied Cranberries
1 qt of cranberries
1cupful of water
1 lb of sugar
Boil 1 qt of cranberries until quite tender with one cupful of water, add 1 lb of sugar and again boil until almost jellied. Remove to small separate dishes and let it cool down.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922