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Papaya Delmonico
2 papayas
200 g grated cheese
1 cup of white sauce
After peeling and dicing a small unripened papaya, stew and drain, Place in buttered baking dish season and cover with a simple white sauce sprinkle grated cheese generously over top and put in hot oven until cheese is thoroughly melted.
THE ORIGINAL RECIPE FOUND IN
GUAM RECORDER 1928
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