Sunday, August 17, 2025

Boiled Neck of Lamb with Parsley Sauce

  Boiled Neck of Lamb with Parsley Sauce

3 lbs neck of lamb in one piece 

1 white  onion 

1 cup or less of   flour 

2 tablespoons of chopped parsley 

1 pinch of Salt, or to taste  

Put the whole piece of your lamb into cast iron kettle with boiling water, add the onion, cut very fine and boil gently on a slow fire  till the meat gets tender. After three quarters of-an-hour, add salt, and if loved- the black pepper. When the meat is done,  remove to the  hot platter. and keep the lamb warm until to serve. Thicken the  broth with flour mixed smooth  with a little water. Let it boil for a few minutes, then add parsley into the broth  and pour over lamb. 

THIS IS THE TRADITIONAL WAY MY FAMILY PREPARES THE TRADITIONAL SCOTTISH DISH - THE BOILED NECK OF A LAMB IN PARSLEY SAUCE. THIS IS AUTHENTIC PURITAN MEAL  PREPARED  IN THE DEEP CAST IRON SKILLET. A NICE TREAT OF  THE SUNDAY BRUNCH   OF OUR  FAMILY IN THE  STATE OF CALIFORNIA, GREAT BRITAIN, GERMANY AND LITHUANIA, AS WELL AS THE WHOLE UNITED STATES OF AMERICA.  THE  TRADITIONAL LAMB IN PARSLEY SAUCE  IS CONSIDERED TO BE THE TRADITIONAL AMERICAN  STAPLE OF THE PURITAN FAMILIES, BUT THIS  DISH IS AS WELL LOVED BY OUR LUTHERAN AND PURITAN  FAMILIES IN POLAND, HUNGARY, AUSTRIA, SWEDEN, LITHUANIA AND WORLDWIDE. BAKED CHICKEN CAN BE  PREPARED BY THE  FAMILIES ALL THROUGH THE YEAR, AND  THIS IS ONE OF THE MORE FESTIVE DISHES OF THE FAMILY GATHERINGS AND REUNIONS.  THE  SPICES THEY MAY BE SERVED  WITH, ARE MOSTLY THE  BLACK PEPPER AND SALT.  GARNI WITH FINELY CHOPPED FRESH CELERY, FINELY CHOPPED FRESH PARSLEY OR FINELY CHOPPED DILL OR FINELY CHOPPED FRESH CHIVES.  THE BAKED CHICKEN IS TRADITIONAL STAPLE OF THE WHOLE YEAR ROUND IN THE  STATE OF CALIFORNIA  AND IS   AVAILABLE IN THE UNITED STATES OF AMERICA FOR MORE THAN HUNDRED OF YEARS. 

THIS  IS TRADITIONAL RECIPE OF THE GRAND AMERICAN CUISINE.-HISTORICAL RECIPE WHICH DATES 1800DS. THE BOILED NECK OF A LAMB IN PARSLEY SAUCE  WAS CONSIDERED AS THE SAFE AND SCROMPTUOUS  ALL YEAR ROUND DISH, SUITABLE AND  ALLOWED FOR  THE LITTLE CHILDREN AND TODDLERS, IF THE HEAVY SPICE, LIKE THE BLACK PEPPER, CHIVES WAS AVOIDED.