Chicken with Rice
1 chicken cut up
2 onions
1/2 to 1 cup of rice
Salt to taste
2 tablespoons chicken fat or butter
Parsley
Melt fat in kettle and brown chicken add onions cut fine. Turn fire very low, cover and cook until onions are yellow and tender. Then add about one cup of boiling water, and let chicken simmer for one half hour. Then add rice, which has been well washed, just cover with boiling water and cook gently until chicken is tender and rice is soft. Salt to taste Serve chicken in center of platter, with a border of rice around it. Decorate with parsley.
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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