Baked Halibut Sandwich with Egg Sauce

 Baked Halibut Sandwich with Egg Sauce

2 slices halibut 1 lb each 

1 hard boiled egg 

6 slices bacon 

2 cups bread dressing 

2 tablespoons butter 

2 tablespoons flour 

1 1/2 cups boiling water 

Salt to taste  

Grease baking dish or casserole, and put three slices of bacon in bottom of pan. On these lay one slice of halibut, which has been lightly sprinkled with salt. Cover with a good bread dressing. well seasoned and fried in a little butter until slightly browned. Place the other slice of halibut on top of dressing, and put the remaining three slices of bacon on top of fish. Put just a little boiling water in pan. and bake in fairly hot oven about 45 minutes. basting several times. Remove carefully to platter and pour egg sauce over all. 

EGG SAUCE

The egg sauce is made as follows

Put butter and flour into saucepan, and until well blended gradually add water, stirring constantly to smooth. Let it boil for several minutes. Season to taste, and add the boiled egg chopped fine. Decorate with parsley, and sections of lemon . 

The recipe found in

FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2