EGG SAUCE
The egg sauce is made as follows
Put butter and flour into saucepan, and until well blended gradually add water, stirring constantly to smooth. Let it boil for several minutes. Season to taste, and add the boiled egg chopped fine. Decorate with parsley, and sections of lemon .
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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