VANILLA ICE CREAM
2 cups hot milk
Few grains salt
2 tablespoons flour
2 tablespoons vanilla
1 cup sugar
1 quart thin cream
2 slightly beaten eggs
Scald the milk, mix in the sugar and flour. (Continued on page 36 ) together, and add to eggs slightly beaten. Mix well. Add the hot milk slowly. Cook this custard-like mixture over hot water until it thickens slightly. Cool and add the cream and vanilla .Freeze.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS AUGUST 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers