Butterscotch
1 cupful of molasses
1/2 cupful of butter
1 cupful of sugar
1 cupful of peanuts
Take One cupful of sugar, one cupful of molasses, half cupful of butter and boil until it, until when dropped in cold water gets brittle; then pour into the greased pan. If desired, you may put peanuts in dish before putting in the candy.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL FEBRUARY 1922