Bread Crumb Dressing
1 cup of dried bread crumbs
2 tablespoons butter
1 chopped onion
1 teaspoon chopped celer
1 teaspoon salt
a dash of pepper
1/4 teaspoon thyme
1/2 teaspoon parsley
2 tablespoons of liquid milk
To 1 cup of dried bread crumbs add 2 tablespoons butter, 1 chopped onionm 1 teaspoon chopped celery, 1 teaspoon salt, a dash of pepper, 1/4 teaspoon thyme, 1/2 teaspoon parsley, and 2 tablespoons of liquid milk or stock. Put butter in frying pan, when melted, add onion and cook until tender and yellow. Add crumbs and seasonings and mix well .Add liquid and fry until slightly yellow. If you like it more moist, a well egg may be added. See Menu II.
THE ORIGINAL RECIPE FOUND IN
MICHIGAN STATE NORWAR The PARENTS Formerly called CHILDREN The Parents Magazine 9. NOVEMBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office VOL IV No 11 November 1929