The Classic Grand Americana recipe. The popular ice-cream dessert was sold in all the pharmacies of the United States of America in 1908. The original recipe.
For this original American sundae dessert of the beginning of the last century you will need:
2 quarts of Chocolate syrup
2 quarts of finely chopped English walnuts
This is the traditional topping of the American pharmacies and the ice-cream parlours. Mix the chocolate syrup with the finelyt chopped English walnuts. Serve this topping with a ladle of this dressing over a ladleful of ice cream and add to the top off with heavy sweet whipped cream and one whole cherry.