Rhubarb and Fig Jam
1 pound of rhubarb
1 pound of figs
2 cups sugar
Cut rhubarb inri inch lengths and until soft in just enough water to prevent burning, Add sugar and cook 15 minutes more. Then add figs which have been put through chopper. Cook over slow fire until thick, stirring often to prevent burning. This makes a delicious filling for Washington pie. Mrs RGB New Jersey
ORIGINAL RECIPE WAS FOUND
Published with the official co operation of Teachers College of Columbia University, University of Minnesota, State University of Iowa, Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929