Minced Turkey
1 one cup cold roast turkey
1/3 of cup pf soft bread crumbs
1 cup of stock
2 pouched eggs
To one cup cold roast turkey meat, cut into small pieces, use one third cup soft bread crumbs. Make one cup of sauce as the above recipe. Season with salt and onion juice. Heat the turkey and add the breadcrumbs into the sauce. Serve on small of toast, and garnish with poached eggs.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1921