Creamed Beets with Rice
3/4 cup rice steamed in 2 cups milk
and 3/4 teaspoon salt
3 cups sliced or whole cooked beets
4 tablespoons butter
4 tablespoons flour
2 cups milk
11/2 teaspoon salt
Pepper to taste
Make a white sauce, melting the butter, stirring the flou,r salt and pepper and make a smooth paste and adding the cold milk. Stir until boiling begins and cook for two-three minutes. Add the beets, reheat if necessary, and place the middle of a platter. Around the edge arrange the hot rice in a ring or mounds or in the shapes made by packing into a greased mokd and baking for 3 minutes a hot oven.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers