Apple Float
2 cups thick apple sauce
4 egg whites
1 cup of Sugar
Nutmeg
11/2 cups milk
3 tablespoons sugar
Force the apple sauce through a sieve, then sweeten to taste and add a few gratings of nutmeg. Beat the egg whites stiff, fold in the applesauce and beat until fluffy. Serve with whipping y Serve garnished with fruits or suг rounded with a soft custard made of the 2 egg yolks 11/2 cups milk and 3 tablespoons sugar
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers