Jellied Chicken Meat or Fish
2 tablespoons gelatin
2 cups meat stock
1 cup cold water
1 teaspoon salt
2 tablespoons lemon juice
1/4 cup diced cooked celery
2 cups cooked meat
Soak gelatin in cold water for 5 minutes and then dissolve in the boiling meat stock or water, add celery, salt, and lemon juice .When mixture begins to stiffen, add meat, pour into the mold and chill.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers