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Doughnuts
2 cups of good thick buttermilk
3 eggs
2 teaspoons of salaratus
2 tablespoons of sweet unsalted melted butter
1 Teaspoon of kosher salt
1/2 teaspoon of grated nutmeg
2 cups of white granulated sugar
2 cups of white all purpose flour
Beat the eggs with sugar well. Sift the the flour with salaratus and salt, and pour over it the buttermilk. the beaten eggs, and the spice. Fry at once in the hot lard.
Pond Lily Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES The Classic Grand Americana recipe. The popular Pond Lily Puffs recipe was r...