Coffee Jelly
1/2 box of gelatine or 2 tablespoons of granulated gelatine
21/2 cups of strong boiled coffee
11/2 cup of cold water
11.2 cup of boiling water
1/2 cup of sugar
Soak gelatine in cold water, dissolve in boiling water, strain and add to sugar and coffee. Turn into mould and chill. Serve a light sponge or an angel food cake with this.
THE ORIGINAL RECIPE IS FOUND IN
GUAM RECORDER 1928 By D.L.C.