Summer Squash

Summer Squash 

Summer Squash 

1 tea spoon of salt 

2 tablespoons of butter

1 tablespoon of cream 

Select young tender summer squash. Wash and peel, and cut into small pieces. Cook in boiling water until tender. Drain thoroughly, mash, and add a tea spoon of salt 2 tablespoons of butter and a tablespoon of cream Menu XIII 

THE RECIPE WAS FOUND IN

The PARENTS Magazine Title registered US Patent Office and in Canada June 1929 
VOL IV No 6