Fried Oysters
1 cup bread crumbs
2 eggs
Drain and dry large selected oysters Season crumbs with salt and pepper Beat eggs white and yolk together, till well mixed. Dip the oysters in the egg. and then in crumbs. dip again into the egg and again into the bread crumbs. Fry in deep fat until a golden brown.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1921