Cardinal Punch
1 pint cranberries
1 cup orange juice
11/2 tablespoons lemon juice
Punch 1 pint water
1 cup sugar syrup
1 pint soda water
Cook cranberries and water until fruit are very soft, then strain through a double thickness of cheesecloth. When cool, add Juices, syrup charged with water and cracked ice.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1921