MALTED FUDGE SUNDAE - CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert was sold in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies. The sundae was sold in the pharmacies for 15 cents of 12 ounces serving glass.
For this original American classic ice-cream- sundae dessert of the beginning of the last century you will need:
1 pound of malted milk powder (Horlick's)
1/2 pint of maple syrup
1 1/2 pint of chocolate syrup
1/2 teaspoon of vanilla extract
No 12 cone of plain vanilla ice-cream
1/2 ounce of the grounded nut
2 ounces of the whipped cream
1 red maraschino cherry
To make this fudge topping, mix 1 pound of the malted milk powder (Horlick's malted milk) with 1/2 pint of maple syrup 1 /2 pint of good good quality chocolate syrup and with a few dashes of vanilla extract. Mix all ingredients into a thick paste. Place a No 12 cone of the plain vanilla ice-cream into a thin champagne flute style sundae glass, and pour over the ice- cream about 1/2 ounces of the malted milk mixture made as the above. Sprinkle over this a few chopped nuts and decorate with a spoonful of whipped cream and a red cherry