MAPLE CARAMEL MALLO DRESSING -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
4 ounces of maple caramel dressing
1 ounce of heavy sweet cream
8 ounces of mallo creme
1 ounce of chopped English walnuts meats
MAPLE CARAMEL MALLO DRESSING
For this type of dessert topping and dessert sauce, you take one ounce of the maple caramel dressing to which you add one ounce of sweet cream and eight ounces of the mallo creme. Whip this together in the blender and serve on the vanilla ice-cream. Sprinkle the topping with one ounce of chopped English walnuts meats.